Mechanical cutters require some elbow grease, and they can be taxing to use over long periods. Since there are very few moving parts, a manual cutter is also much less prone to breakage, and they require less maintenance, too. For one, you aren’t tethered to an electrical outlet, so you can set up the unit anywhere you need to. Many home chefs and commercial kitchens prefer a mechanical cutter because they offer several inherent advantages. This style is the easiest to use, and it’s also the most affordable and accessible. Mechanical french fry cutters are simple devices that are powered by you, the user, instead of electricity. This style of potato cutter is also more expensive, and there are more moving and motorized parts compared to a mechanical cutter, so there are more opportunities for the cutter to break.įor busy restaurants, a powered cutter is practically required as manual cutters don’t work quickly enough to keep up with a busy kitchen’s demands. The drawback to a powered cutter is that it requires electricity, so you’ll need to be able to set it up close to an electrical outlet. A powered cutter eliminates all of the manual force needed, and they make short work of harder vegetables like sweet potatoes. Sweet potatoes are a tough vegetable to cut and require a bit of strength to cut through. They’re also a wise choice for anyone that would rather avoid the manual work of cutting french fries. Powered cutters are ideal for commercial kitchens that run through hundreds of pounds of french fries each week. Depending on the mechanism, either an internal motor or compressed air sends the potato through the blades to cut them. Powered cutters require electricity or compressed air to work. Types of Cuttersįrench fry cutters can be powered or mechanical, and each design has some benefits and drawbacks. What to Consider When Buying a French Fry Cutterīefore we dive into the best french fry cutter options that are available today, let’s look at the key considerations you’ll need to make to select the perfect tool for your kitchen. Takes up more space than most other models.Keep in mind that even with all the safety features, mandoline slicers can be dangerous, so you’ll want to be extra careful to ensure your fingers are always far away from the cutting surface, especially during cleaning. The feet, as well as the safety guard, offer a non-slip finish that keeps the slicer and your hand in place. On the side of the slicer, you’ll find easy to operate controls for shape and coarseness and a knob that allows you to run the cut flower knife for decorative cuts. To protect the user, a large ergonomic disk with pins for grip hold whatever vegetable your slicing, so your hands are kept safely away from the cutting surface-the disc clips into the slicer to prevent it from slipping away and exposing your fingertips. Practically every characteristic is adjustable, so you can cut thin or thick, big or small, with this simple gadget. This mandoline slicer cuts a variety of vegetables, and it can do everything from fries and chips to wavy and waffle cuts, ribbons, flowers, and more.
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